Hong Kong style dehydrated duck liver and pork sausage 家香膶腸
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Hong Kong style dehydrated duck liver and pork sausage
家香膶腸
我們的膶腸精選上等鴨肝和豬肉，搭配獨家秘製香料，精心調配而成，呈現出獨特的風味和口感。
特色： 膶腸豐富的鴨肝香氣與豬肉的鮮美完美融合，是品味獨特美味的極致選擇。
用途： 適合切片煮熟後食用，也可作為Fusion肉醬意粉的精緻配料，或與美酒搭配，為品酒體驗增添獨特風味。
保存方法
- 在保質期內於室温存放
- 開封後放入冰格保存
- 食用前蒸13分鐘
- 食物需完全應煮熟後方可進食
Pork Collar (36%), Duck Liver (21.6%), Pork Backfat (14.4%), Sugar, Water, Mei Kuei Lu Chew (Sorghum, Barley, Pea, Rose, Sugar), Soy Sauce (Water, soybean, salt, wheat flour, sugar, colour E150a), Salt, Remy Martin VSOP, Collagen Casing, White Pepper, Chicken Stock (Salt, starch, shea, sal, yeast extract, sugar, chicken fat, antioxidants (extracts of rosemary), flavourings, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavourings
過敏資訊：如有任何過敏原，請參閱粗體字標記的成分表。
*This is a Conditionally Returnable Product