Hong Kong Foodie 茶餐人 Stainless steel water bottle

“Hong Kong Foodie” Lumli Lumlong

Oil on canvas
51×41cm
2023

Hong Kong culture has been brought to all over the world.
Fellow protesters, wherever you are, you will always be in our hearts.

This is a mixture of Hong Kong foodie and protester – pineapple bun with butter turns into a helmet; siumai and fish ball become goggles; round and square egg waffles, silky milk tea and French toast are combined into a gas mask; wonton is the left ear and egg tart is the right ear; jook-sing noodles and satay beef noodles change to hair; claypot rice with cured meat transforms into the body; the bricks of Bingsutt (Hongkongese Café) are paved as the background of this painting.

The names of Hong Kong food are hilarious: Silky milk tea is not made with silk; pineapple bun has no pineapples, and the claypot rice (in Chinese : 煲仔飯Boil Son Rice) doesn’t mean boiling a son! Hong Kong is a truly food paradise!

*A tribute to painter Giuseppe Arcimboldo

〈茶餐人〉淋漓淋浪

油彩布本
51×41cm
2023

香港文化被帶到世界各地，
手足在哪裡我也記掛著你。

這是一個香港美食家和抗爭者的混合體——菠蘿油化為頭盔；燒賣和魚蛋成了眼罩；雞蛋仔、夾餅、絲襪奶茶和西多士合體變成防毒面罩；雲吞成左耳，蛋撻為右耳；竹昇麵和沙嗲牛肉麵幻化成頭髮；臘味煲仔飯變作身軀；氷室的磚塊被鋪成這畫的背景。

香港的食物名稱很搞笑：絲襪奶茶沒有用絲襪做，菠蘿包從沒有菠蘿，煲仔飯不會煲熟個「仔」！香港真是個不折不扣的美食天堂！

*向畫家朱塞佩·阿爾欽博托致敬
 
• High-grade stainless steel
• 17 oz (500 ml)
• Dimensions: 10.5″ × 2.85″ (27 × 7 cm)
• Vacuum flask
• Double-wall construction
• Bowling pin shape
• Glossy finish
• Odorless and leak-proof cap
• Insulated for hot and cold liquids (keeps the liquid hot or cold for 6 h)
• Patented ORCA coating for vibrant colors
• Hand-wash only
• Blank product sourced from China

Disclaimer: Keeping water in the bottle for over 24 hours is unhygienic and can result in an unpleasant smell.