爆煲Baobo手工酸梅雞煲醬 Baobo Plum Chicken BBQ Sauce

Baobo Hand Made Plum Chicken BBQ Sauce | 爆煲手工酸梅雞煲醬

Improved with a secret recipe from a Canadian-Chinese master chef
Locally handmade｜No preservatives added

‘BAOBO Handmade Plum Chicken BBQ Sauce’ redefines the classic savory chicken hot pot—who says it can’t be tangy and appetizing? 🤙🤙

The perfect balance of sweet-sour and savory flavors makes them the ultimate pair! It’s a dream come true for those who prefer lighter tastes. 😌😌

What’s more, we’ve added crispy fried shallots and rose wine for a touch of delicate sweetness and aroma, elevating this delicious experience!

This versatile sauce can also be used for steamed dishes like plum-steamed spare ribs or plum-steamed grey mullet—one sauce, endless possibilities!

Suggested uses:
Chicken hot pot, beef brisket pot, spare rib pot, stir-fries, steaming, BBQ, noodle dressing, or as a dipping sauce.

Origin: Hong Kong

Volume: 250ml

加拿大華裔老師傅秘方改良

本地純手工製作｜無添加防腐劑

「爆煲BAOBO手工酸梅雞煲醬」將原本鹹香的雞煲重新定義！誰說雞煲不能酸甜開胃呢！🤙🤙

酸甜與鹹香的搭配，互相中和！是最佳拍檔！滿足了喜愛輕口味雞煲的食客！😌😌

此外，特別加入了炸紅蔥頭和玫瑰露酒，增添了一份清甜與幽香，為這段美味緣分錦上添花！

本醬料亦可制作一系列蒸菜，如梅子蒸排骨和梅子蒸烏頭，一醬多用！

建議食法：

雞煲、牛腩煲、排骨煲、炒餸、蒸煮、BBQ、拌麵、直接蘸點

產地：香港

規格：250毫升

*This is a Conditionally Returnable Product